MYDICTIONARY BATTER HOW TO

First you need to let your batter stand for at least 2 hours. He is happy with it, so are my children.Ī lot of patience is required if you want to make your own MJK. Nevermind, my husband is a big fan of Mee Jiang Kueh. Better that those MJK stall selling outside. But if we cook it the way like the chinese ones and eat it when hot, it taste as good. The batter is good for the English Pancake (Just like McDonalds). I must confess, this is not the best MJK. With the good memory, I decided to continue making it for my family to enjoy at home. After some adjustment we managed to get the correct consistency and managed to sell quite a lot of them with praises too. So my friend went to this mee jiang kueh stall in the market to observe how they cook it, where we try to mix the batter to try out.

MYDICTIONARY BATTER HOW TO

A chef passed us(3 of us) this recipe without tell us how to make it. I happened to volunteer for a school fund raising project. 50 years later, I started to love Mee Jiang Kueh and orange coconut fillings is my favourite. Funny how, during that time, I am not a fan of Mee Jiang Kueh. At that time, my pancake world in my 'dictionary' is only this kind of pancake. They have at least 5 small pancake pans lined in a row making pancakes on the spot. There was a stall opposite the wet market, at the junction where we walk to the movie theatre. My brothers and me will walk 1 and a 1/4 mile to this Punggol wet market. When my late 'ah ma' (mummy) will pass us some pocket money, really, pocket money from her 'zhao tee goo' illegal hawking selling home grown chilli, papaya or lime. When I was young, we have this as a treat on some weekend.

MJK - my love for this grow fonder when I get older.

Mydictionary batter